Ingredients (5 servings)
| Onion | 200g |
|---|---|
| Tomato | 200g |
| Cooking oil | 1 Tbsp |
| Canned white kidney beans | 450g |
| Water | 540ml |
| S&B Golden Curry Mix 92g | 1 box |
| Lemon juice | 30ml |
| Bread or cooked rice | As needed |
만드는 법
- Cut the onion into 1cm pieces and the tomato into 1.5cm pieces.
- Heat oil in a pan and stir-fry the onion. Once the onion becomes tender,
add the tomato and the drained white kidney beans, and stir-fry. - Add water and bring to a boil. Turn down the heat and lightly simmer.
- Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces. Stir until it melts completely.
- Turn on the heat again and simmer while continuing to stir until the sauce thickens.
Turn off the heat, then add lemon juice and stir to finish. - Serve on a plate and add bread or cooked rice on the side.
[Note]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
