Ingredients (5 servings)
| Chicken | 300g |
|---|---|
| Onion | 200g |
| Cooking oil | 1 Tbsp |
| Water | 540ml |
| S&B Golden Curry Mix 92g | 1 pack (92g) |
| [Egg-shaped Rice] 1 serving | |
| [A] Cooked rice | 50g |
| Corn kernels | 15g |
| [B] Cooked rice | 50g |
| Green peas | 15g |
| [C] Cooked rice | 50g |
| Carrot (chopped in 7-8mm dices and boiled) | 15g |
| Leaf lettuce | As needed |
만드는 법
- Cut the chicken into 1.5-2cm dices. Slice the onion lengthwise into thin slices.
- Heat the oil in a pot and stir-fry the chicken and onion.
- Add water and simmer for about 10 minutes until the ingredients are tender.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until it is completely melted.
- Turn on the heat again and simmer while stirring until the sauce becomes thick.
- [Egg-shaped Rice]Mix each ingredient with warm rice and make into an egg shape.
- Serve lettuce, egg-shaped rice, and curry on a plate cutely.
[MEMO]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
