鮮味佐料香酥蒜味辣拌醬照燒雞肉丼

Name: 鮮味佐料 香酥蒜味辣拌醬 照燒雞肉丼
Ingredients: Chicken breast 300 g; Salt Pinch; Potato starch 1 Tbsp; Cooking oil 1 Tbsp; [A]; blanched broccoli As needed; Cherry tomatoes As needed; Rice As needed; S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU As needed

Ingredients (2 servings)

Chicken breast	300 g
Salt	Pinch
Potato starch	1 Tbsp
Cooking oil	1 Tbsp
[A]
Soy sauce	2 Tbsp
Sugar	2 Tbsp
Mirin (sweet cooking sake)	1 Tbsp
blanched broccoli	As needed
Cherry tomatoes	As needed
Rice	As needed
S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU	As needed

做法

Cut the chicken into 2 to 3 cm pieces. Lightly season with salt and lightly coat the pieces with potato starch.
Heat oil in a frying pan and cook the meat [1].
Mix [A] together, then add the mixture to the pan. Coat the chicken with the sauce.
Put the cooked rice into a bowl, then add [3], broccoli, and cherry tomatoes on top. Sprinkle S&B UMAMI TOPPING to finish.