Ingredients (2 servings)
| Cooked rice | 300g |
|---|---|
| Prawns |
200g (with shells) |
| Red onion (5mm pieces) | 50g |
| Green bell pepper (5mm pieces) | 40g |
| Cooking oil | 1 Tbsp |
| Sugar | 1 tsp |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | 2 Tbsp |
| Vinegar | 1 Tbsp |
做法
- Remove the shells, veins, and tails from the prawns.
- Heat the cooking oil in a frying pan and stir-fry the prawns.
Once cooked through, add sugar and UMAMI TOPPING, then stir-fry. - Add rice and stir-fry. Add red onions and green bell peppers and continue to stir-fry.
Pour vinegar as a finishing touch and stir-fry briefly. - Serve on a plate and garnish with lime and cilantro, if desired.
