Ingredients (2 servings)
| Salmon fillets | 2 (300 g) |
|---|---|
| Salt | Pinch |
| Flour |
As needed |
| Cooking oil | 1 Tbsp |
| [Teriyaki sauce] | |
| Soy sauce | 2 Tbsp |
| Sugar | 2 Tbsp |
| Mirin (sweet cooking sake) | 1 Tbsp |
| S&B Assorted Chili Pepper (Nanami Togarashi) | As needed |
做法
- Sprinkle salt over the salmon fillets, then lightly coat them with flour.
- Heat oil in a frying pan and cook the salmon [1] on both sides.
- Mix together the ingredients for the teriyaki sauce, then add the teriyaki sauce to the pan. Coat the salmon with the teriyaki sauce.
- Serve on a plate and sprinkle with S&B Assorted Chili Pepper (Nanami Togarashi). Serve with the vegetables of your choice.
