[Sautéed chicken] Season the chicken with salt and pepper, then sprinkle with flour. Heat oil in a frying pan and fry the chicken on both sides over a medium heat until cooked through. Cut the chicken into bite-sized pieces and top with Yuzu Miso Paste.
[Taramasalata] Peel the potatoes, cut them into bite-sized pieces, and cook until soft by microwaving or boiling, then mash roughly using the back of a fork. Add the mayonnaise and Mentaiko Paste to the potatoes and mix.
Place the rice in the bento box, sprinkle with Sesame Salt, and squeeze some Umeboshi Paste into the center. Arrange [1], [2], the boiled egg, and the broccoli in the bento box to create a colorful presentation. Using lettuce or parchment (or wax) paper to separate the side dishes makes it easier to fill the bento box.
