Ingredients (2 servings)
| Chicken wing sticks |
8 |
| Salt |
Pinch |
| Flour |
20g |
| Deep frying oil |
As needed |
|
[A]
S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY |
2 Tbsp |
|
Tomato ketchup |
4 Tbsp |
|
Vinegar |
1 Tbsp |
|
[Blue cheese sauce]
Blue cheese (bring it to room temperature) |
15g |
|
Sour cream |
2 Tbsp |
|
Mayonnaise |
2 Tbsp |
| Carrot (cut into thin sticks) |
As needed |
|
|
|
| Celery (cut into thin sticks) |
As needed |
Directions
- Put [A] into a pan and stir. Cook it briefly over heat.
- Sprinkle salt over the chicken wing sticks and pat flour thoroughly on them.
Deep-fry the chicken wing sticks in oil heated to 180℃. Then, put the fried chicken wing sticks in the pan in step [1] and coat them with the sauce.
- Prepare the [Blue cheese sauce].
Press the blue cheese with a spatula to make it smooth. Add the sour cream and mayonnaise in this order,
and mix as you add each ingredient until the mixture is smooth.
- Serve the carrot and celery sticks, [2], and [3] on a plate.
