Temaki sushi -Hand rolled sushi-
Ingredients (2-3 servings)
| Seaweed sheet |
As needed |
| [Sushi rice] |
|
|
Warm cooked rice |
600g |
|
[A] |
|
|
Vinegar |
4Tbsp(60g) |
|
Sugar |
2Tbsp(18g) |
|
Salt |
1/2tsp(3g) |
| [Vegetables and other filling ingredients of your choice] |
As needed |
|
Sashimi of tuna, salmon, prawns/shrimp, etc. |
|
|
Fried eggs, imitation crab meat, roast beef |
|
|
Cucumber, white radish sprouts, shiso (Japanese basil), lettuce, etc. |
|
| [Toppings] |
|
|
S&B Wasabi Paste |
As needed |
| Soy sauce |
As needed |
Directions
- Cut each seaweed sheet into quarters.
- Make [sushi rice].
Mix together [A], dissolving the sugar and salt completely.
Mix [A] into warm cooked rice. Blend it well and allow it to cool.
- Cut the filling ingredients into easy-to-eat size pieces.
- Hand-roll sushi.
Put a seaweed sheet on your palm with the rough side facing up. Spread sushi rice thinly on the seaweed sheet and put fillings and toppings of your choice on top.
Roll the seaweed sheet from one end.
Serve with wasabi and/or soy sauce as desired.
