Salad with Curry Powder Dressing
Ingredients (1 servings)
| Potato |
1/2 (70g) |
| Broccoli |
20g |
| Precooked chicken breast |
25g |
| Boiled egg |
1 |
| Cherry tomatoes |
3 |
| Butterhead lettuce |
40g |
|
[A]
S&B Oriental Curry Powder |
1/4 tsp |
|
Vinegar |
1 tsp |
|
Olive oil |
1 Tbsp |
|
Salt |
Pinch |
Directions
- Peel the potato and cut it into bite-size pieces. Put them in water. Cut the broccoli and precooked chicken breast into bite-size pieces. Cut the boiled egg and cherry tomatoes into halves.
- Put the potato and broccoli in a microwave-proof dish and cover lightly with plastic wrap, then cook in a microwave oven at 600 W for 3 to 4 minutes.
- Combine the ingredients of [A].
- Put the ingredients on a plate then sprinkle [3] over them.
