Curry-flavored beef noodles
Ingredients (3 servings)
| Beef rib block |
600g |
|
[A]
Soy sauce |
1 Tbsp |
|
Sake |
1/2 Tbsp |
|
S&B Oriental Curry Powder |
2 tsp |
| Sesame oil |
1/2 Tbsp |
| S&B Oriental Curry Powder |
1 tsp |
| Sake |
50ml |
| Hot water |
800ml |
|
[B]
Soy sauce |
2 Tbsp |
|
Sugar |
1 Tbsp |
|
White pepper powder |
Pinch |
|
Star anise |
2 pieces |
|
Five-spice powder |
1/4 tsp |
|
Bay leaves |
1 |
|
Garlic |
1 block |
| Noodles |
200g |
| Bok choy |
As needed |
| Salt |
Pinch |
Directions
- Cut the beef into large dices, rub [A] onto the beef pieces, and leave for 30 minutes.
- Heat the sesame oil in a frying pan over medium heat and fry [1]. When the beef turns brown on all sides, sprinkle the curry powder and stir-fry. Add the sake and let it come to a boil.
- Move [2] into a pot together with the soup. Add the specified amount of hot water and [B]. When it comes to a boil, braise for 40 to 50 minutes over low heat.
- Take out the beef when it is cooked through and tender. Taste the remaining soup, and if it needs more taste, add salt.
- Boil the bok choy.
- Cook the noodles.
- Put the noodles in a bowl, place the beef and bok choy on top, and pour the soup over the noodles.
