Baked Onigiri UMAMI TOPPING
Ingredients (2 servings *makes 4)
| Rice (cooked) |
400g |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
6 tsp |
| Edamame |
40g |
| Cheese (melting type) |
4 pieces |
Directions
- Mix 6 teaspoons of S&B UMAMI TOPPING and edamame (shelled) into the rice.
- Divide the rice into 4 portions and take out 1 portion.
Make a dent in the center, put one piece of the cheese into it, cover the cheese with rice, and shape the rice into a triangular ball. Perform this step 4 times.
- Grill the rice balls in a toaster until the surface is crisp.
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