Ingredients (2 servings)
| Udon noodles | 2 portions (approx. 400g) |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | 60g |
| Long green onion (chopped) | 50g |
| Cashew nuts | 30g |
| Pickles (sweet relish) | 40g |
Directions
- Chop the long green onion. Roughly chop the cashew nuts and pickles.
- Boil the udon noodles and drain thoroughly.
Put the udon noodles into a bowl and add S&B UMAMI TOPPING and 【1】. Mix well. - Serve on a plate.
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