TOPRecipesTacos UMAMI TOPPING Wasabi, and Chili Flakes
Tacos UMAMI TOPPING Wasabi, and Chili Flakes
Ingredients (For 9 servings)
Ground beef
300g
Garlic
10g
Onion
100g
Celery
40g
Olive oil
1 Tbsp (12g)
Tomato
150g
【A】
Tomato ketchup
2 Tbsp
Salt
6g
Black pepper
0.4g
Cumin powder
0.4g
Coriander powder
0.4g
Bell pepper
1.0g
Whole dried oregano
1.2g
Green bell pepper
40g
Leaf lettuce
10g x 12
Red onion
10g x 12
Tomato
8g x 12
S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g
As needed
S&B UMAMI TOPPING Crunchy Flake Type Chili 100g
As needed
Salsa mexicana
As needed
Guacamole
As needed
Directions
Mince the garlic, onion, and celery. Cut the tomatoes into 7 to 8 mm dices. Cut the green bell peppers into 5 mm dices.
Heat oil in a frying pan over medium heat and stir-fry the minced garlic, onion, and celery. Once the vegetables become tender, add the ground beef and stir-fry to cook through. Add the tomatoes and 【A】 and stir-fry until the tomatoes have broken down and become a thick sauce. Add the bell peppers.
Heat the taco shells. (Bake in the oven heated to 180°C for 5 to 7 minutes)
First put lettuce, then 【2】 in 【3】. Put on red onions, tomatoes, salsa mexicana, and guacamole, then sprinkle with the flakes of your choice.