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Tacos UMAMI TOPPING Wasabi, and Chili Flakes
Tacos UMAMI TOPPING Wasabi, and Chili Flakes
Ingredients (For 9 servings)
| Ground beef |
300g |
| Garlic |
10g |
| Onion |
100g |
| Celery |
40g |
| Olive oil |
1 Tbsp (12g) |
| Tomato |
150g |
|
【A】
Tomato ketchup |
2 Tbsp |
|
Salt |
6g |
|
Black pepper |
0.4g |
|
Cumin powder |
0.4g |
|
Coriander powder |
0.4g |
|
Bell pepper |
1.0g |
|
Whole dried oregano |
1.2g |
| Green bell pepper |
40g |
| Leaf lettuce |
10g x 12 |
| Red onion |
10g x 12 |
| Tomato |
8g x 12 |
| S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g |
As needed |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g |
As needed |
| Salsa mexicana |
As needed |
| Guacamole |
As needed |
Directions
- Mince the garlic, onion, and celery.
Cut the tomatoes into 7 to 8 mm dices. Cut the green bell peppers into 5 mm dices.
- Heat oil in a frying pan over medium heat and stir-fry the minced garlic, onion, and celery.
Once the vegetables become tender, add the ground beef and stir-fry to cook through.
Add the tomatoes and 【A】 and stir-fry until the tomatoes have broken down and become a thick sauce. Add the bell peppers.
- Heat the taco shells. (Bake in the oven heated to 180°C for 5 to 7 minutes)
- First put lettuce, then 【2】 in 【3】.
Put on red onions, tomatoes, salsa mexicana, and guacamole, then sprinkle with the flakes of your choice.
