Ingredients (Easy-to-prepare amount)
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【Avocado Toast】
Rye bread (sliced) |
As needed |
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Avocado (sliced, pitted) |
2 |
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Cream cheese |
As needed |
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S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
As needed |
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Eggs |
3 |
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Salad vegetables of your choice |
As needed |
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|
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【Curry flavored Tuna Toast】
Rye bread (sliced) |
As needed |
|
【A】
Canned tuna |
100 g |
|
Mayonnaise |
1/2 tsp |
|
S&B Oriental Curry Powder |
1/2 tsp |
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Salt |
Pinch |
| Chickpeas |
As needed |
| Salad vegetables of your choice |
As needed |
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|
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【Salad Toast】
Rye bread (sliced) |
As needed |
|
【B】
Mayonnaise |
3 Tbsp |
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S&B Wasabi Paste |
2 tsp |
| Carrot (shredded) |
As needed |
| Red onion (sliced) |
As needed |
| Cilantro (chopped) |
As needed |
| Radish (sliced) |
As needed |
| Micro herbs |
As needed |
Directions
- Toast the bread until browned and crisp.
【Avocado Toast】
- Halve and pit the avocado and cut into thin slices.
- Heat the extra oil in a pan and crack the eggs to make fried eggs.
- Spread the toast with cream cheese and put the avocado slices. Season with salt, fried egg and UMAMI TOPPING Crunchy Garlic with Chili Oil.
【Curry flavored Tuna Toast】
- Halve and pit the avocado and cut into thin slices.
- Combine 【A】 in a bowl.
- Spread the toast with ② and put the avocado slices, salad vegetables and chickpeas.
【Salad Toast】
- Halve and pit the avocado and cut into thin slices.
- Combine 【B】 in a bowl.
- Spread the toast with ② and put the vegetables and herbs. Sprinkle with the sauce over the toast as desired.
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