Ingredients (2 servings)
| Ramen noodles | 2 servings |
|---|---|
| Ground pork | 200g |
| Sesame oil | 1 Tbsp |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g | 2 Tbsp |
| Potherb mustard | As needed |
| Murasaki daikon (Japanese red radish) | As needed |
| Cilantro | 20g |
| Red onion | 50g |
| 【A】 Sweet pickle relish | 1 Tbsp |
| Soy sauce | 1 Tbsp |
| Ground white sesame | 3 Tbsp |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g | 1 Tbsp |
Directions
- Heat sesame oil in a frying pan over medium heat and stir-fry the ground pork. When the meat is cooked, add UMAMI flakes and lightly stir-fry.
- Finely chop the cilantro. Roughly mince the red onion.
- Combine 【2】 and 【A】 in a large bowl.
- Boil the noodles and drain. Add the noodles to 【3】 and mix well.
- Serve with 【1】 on 【4】 and add the potherb mustard and murasaki daikon as garnish.
