【Steamed Chicken: Easy-to-prepare amount】
Chicken breast
300g
【A】
Sugar
1/2 tsp
Salt
2/3 tsp
Sake
1 Tbsp
Canned chickpeas
80g
S&B Tasty White Stew Mix
2 blocks (25g x 2)
Water
300ml
Milk
100ml
Directions
Prepare the 【Steamed Chicken】. Bring the chicken breast (300g) to room temperature and prick the entire surface of the chicken using a fork. Put the chicken breast in a bowl and rub in 【A】 in the order listed. Cover with plastic food wrap and heat it for 3 minutes and 30 seconds at 600 W in a microwave oven. Allow it to stay warm for 5 minutes and then cut it into bite-size pieces. Drain the chickpeas.
Put the broken blocks of stew mix into an microwaveable soup bowl or a large mug and pour in hot water about 80 degrees. Mix to melt the stew mix.
Cover with a plastic wrap and cook in a microwave oven at 600 W for 2 minutes. Remove the plastic wrap and mix well. Add 【1】 and milk, and cover the container with plastic wrap again. Cook in a microwave oven for 1 minute and 30 seconds. * Canned tuna may be used instead of steamed chicken for an equally satisfying result.
