Tasty White Stew in a Cup
Ingredients (4 servings)
|
|
|
【Steamed Chicken: Easy-to-prepare amount】
Chicken breast |
300g |
|
【A】
Sugar |
1/2 tsp |
|
Salt |
2/3 tsp |
|
Sake |
1 Tbsp |
| Canned chickpeas |
80g |
| S&B Tasty White Stew Mix |
2 blocks (25g x 2) |
| Water |
300ml |
| Milk |
100ml |
Directions
- Prepare the 【Steamed Chicken】.
Bring the chicken breast (300g) to room temperature and prick the entire surface of the chicken using a fork.
Put the chicken breast in a bowl and rub in 【A】 in the order listed. Cover with plastic food wrap and heat it for 3 minutes and 30 seconds at 600 W in a microwave oven. Allow it to stay warm for 5 minutes and then cut it into bite-size pieces.
Drain the chickpeas.
- Put the broken blocks of stew mix into an microwaveable soup bowl or a large mug and pour in hot water about 80 degrees. Mix to melt the stew mix.
- Cover with a plastic wrap and cook in a microwave oven at 600 W for 2 minutes. Remove the plastic wrap and mix well. Add 【1】 and milk, and cover the container with plastic wrap again. Cook in a microwave oven for 1 minute and 30 seconds.
* Canned tuna may be used instead of steamed chicken for an equally satisfying result.
