Udon Noodle Soup with Aburaage
Ingredients (2 servings)
| Udon noodles |
2 servings |
|
【A】
Water |
600 ml |
|
S&B Japanese Seasoning and Soup Mix (Oden No Moto) |
1/2 sachet (10 g) |
|
【Aburaage (fried tofu) 】
Aburaage (fried tofu) |
2 |
|
【B】
Water |
100 ml |
|
Sugar |
2 Tbsp |
|
Soy sauce |
2 Tbsp |
| Long green onion (chopped) |
10 g |
| S&B Assorted Chili Pepper (Nanami Togarashi) |
As needed |
Directions
- Put 【A】 in a pot, and bring to a boil.
【Aburaage (fried tofu) 】
- Put and mix 【B】 in another pot, and bring to a boil. Then, put the aburaage in the pot and simmer over low heat.
- Turn off the heat when the liquid in ① is reduced to 1/3, and let it cool.
- Put the Udon noodles with 【Aburaage】 on top in a bowl, pour the soup from 【1】 into the bowl, and garnish with the chopped green onions.
Sprinkle with desired amount of S&B Assorted Chili Pepper (Nanami Togarashi) and enjoy.
.jpg)
