Oyako-don / Chicken & Egg Rice Bowl
Ingredients (2 servings)
|Chicken thigh (cut into bite-size pieces)
|S&B Japanese Seasoning and Soup Mix (Oden No Moto)
||1 tsp (3g)
|Mirin (sweet cooking sake)
||200 g x 2
|Mitsuba (Japanese parsley)
|S&B Assorted Chili Pepper (Nanami Togarashi)
- Cut the chicken and onion into easy-to-eat sizes.
- Add the water, S&B Japanese Seasoning and Soup Mix (Oden No Moto) and Mirin to a small pot, and stir well until the soup mix is dissolved.
- Heat the pot over medium heat, add the onion, and when the mixture comes to a boil, add the chicken.
- Once the chicken is cooked, add and cook the beaten eggs, and then put on the cooked rice.
Sprinkle with desired amount of S&B Assorted Chili Pepper (Nanami Togarashi) and enjoy.