Ingredients (2 servings)
| Cooked udon noodles |
2 servings |
| [Soup] |
|
|
Soup stock
|
600ml |
|
Soy sauce
|
1/2 tsp |
|
Sugar
|
2 tsp |
|
Salt
|
1 tsp |
| [Sweet & Savory Beef] |
|
|
Shaved beef
|
200g |
|
Soy sauce
|
1 tbsp |
|
Sugar
|
1 tbsp |
|
Sake (or red wine)
|
2 tbsp |
| Green onions (chopped) |
As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU |
As needed |
만드는 법
- [Sweet & Savory Beef]
Cut the beef into bite-sized pieces.
Combine the soy sauce, sugar, and sake in a pan and bring to a boil over medium heat.
Add the beef, and while loosening it, simmer until the liquid has evaporated.
- [Soup]
Pour the soup stock into another pan. Add the soy sauce, sugar, and salt, and bring to a boil.
- Serve hot udon in a bowl, pour over the piping-hot [2], and top with [1], UMAMI TOPPING, and chopped green onions.
