Ingredients (2 servings)
| Spinach for salad | 80g |
|---|---|
| Chicken breast | 300g |
| Salt | Pinch |
| White pepper | Pinch |
| Olive oil |
1 tbsp |
| Boiled egg | 3 |
| Tomato | 200g |
| [Dressing] | |
| Apple vinegar | 1 tbsp |
| Olive oil | 2 tbsp |
| Salt | 1/4 tsp |
| White pepper | Pinch |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU | As needed |
만드는 법
- Season with some salt and white pepper over the chicken. Heat oil in a frying pan and cook both sides of the chicken.
After leaving the chicken to cool, cut it into easy-to-eat pieces. - Cut the boiled eggs and tomatoes into bite-size pieces.
- Combine and mix all the dressing ingredients.
- Put the spinach, [1], and [2] on a plate and serve with [3] and S&B UMAMI TOPPING.
