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레시피
UMAMI TOPPING 토스트 샌드위치
Ingredients (1 serving)
| Sliced bread |
2 slices |
| Egg |
1 |
| Bacon (cut in half) |
2 slices |
| Cooking oil |
1 tsp |
| Cheddar cheese (sliced) |
1 |
| Lettuce |
As needed |
| Mayonnaise |
1 Tbsp |
|
[A]
S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
1 Tbsp |
|
Tomato ketchup |
1 Tbsp |
만드는 법
- Heat oil in a frying pan and crack an egg in to make a turn-over egg.
Take out the egg and lightly fry the bacon in the same frying pan.
- Toast the bread.
- Spread mayonnaise over one side of each slice of the bread. Sandwich the turn-over egg, mixed [A], cheddar cheese, bacon, and lettuce between the bread slices.
