Real Japanese Curry
Japanese curry is not as pungent as its Asian counterparts, which are often characterized by a few
outstanding spices. Instead, it is a relatively mild and harmonious blend of curry powder and spices
in which no particular ingredient stands out. And because it contains flour, the sauce is
comparatively thick.
No need to be a great cook. Just stew your favorite ingredients and add the Golden Curry roux!
Spices & Herbs
Enjoy the appetizing aroma of the carefully selected spices & herbs blended, roasted and aged by spice specialists.
Japan’s Favorite for
over 60 Years
Golden Curry has been the staple ofJapanese soul food ever since 1966. A fan favorite in Japan for over 60 years!
History of
GOLDEN CURRY
1966
Adopted a gold-colored package design that was unprecedented in the then market.
1972
Labeled with three levels of spiciness (Mild, Medium Hot, Hot) for the first time in Japan
1973
Launched large-sized curry "Golden Jambo Curry"
1977
Used a golden "curry pot" as a symbol
1986
Added beef bouillon for better taste
1991
Started selling Golden Curry Mix for export
1996
Added "mirepoix" the potherbs or herbs sauteed using French culinary techniques. Changed the package to horizontal orientation.
2001
Redesigned the package to highlight mirepoix
2004
Released a limited-time-only product with "Curry Plus"
2007
Increased the inherent spiciness to emphasize and make appealing 35 different types of spices
2009
Spiced up for more intensive spicy sensation
2013
Adopted a new production process involving extended spice roasting
2015
Launched Premium Golden Curry Mix. A masterpiece full of passion for flavors and based on specially made pure curry powder, etc.
2016
Marked the 50th anniversary of the launch of Golden Curry Mix
2017
Launched Golden Curry Mix for exclusive export to Europe.
Product Lineup
Curry Roux
Golden Curry Mix 92g
Golden Curry Mix 220g
Ready-made Sauce
Golden Curry Sauce with Vegetables 230g
