Fish and Chips with Curry Sauce
Ingredients (4 servings)
Cod
|
400 g / 14.0 oz |
| Salt |
1/8 Tsp |
| White pepper |
Pinch |
All purpose flour
|
As needed |
French fries, frozen
|
150 g / 5 oz |
| Vegetable oil (for deep-frying) |
As needed |
Lemon
|
As needed |
| Parsley |
As needed |
【A】
|
|
| All purpose flour |
30 g / 1.0 oz |
Cornstarch
|
1 tbsp |
Salt
|
1/8 tsp |
Baking powder
|
1/8 tsp |
Carbonated water
|
80 ml |
Egg
|
1/2 |
【Curry sauce】
|
|
Onion, chopped
|
50 g / 2.0 oz |
Butter
|
15 g |
Water
|
150 ml |
Milk
|
60 ml |
S&B Golden Curry Mix 92g
|
2 pieces |
Ketchup
|
2 tsp |
Mayonnaise
|
2 tbsp |
Directions
- Sprinkle salt and white pepper on sliced cod and set aside for 15 min.
- Mix ingredients of 【A】 for batter ‐first mix all purpose flour, cornstarch, salt and bakingpowder well and add carbonated water and egg to it.
- Wipe the moisture off (1) , coat with flour and dip in (2).
Heat vegetable oil to 180℃ and fry for 10 min. Then fry frozen French fries, too.
- To make the curry sauce, melt butter in a pan, then add onion and stir-fry. Add water when onion becomes translucent, and bring to a boil.
Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until mixes are completely melted. Simmer until thickened, stirring constantly.
- Add milk and turn the heat off. Then cool it down. Divide it in half and add ketchup to one and add mayonnaise to another to make 2 flavors of sauce.
- Place (3) cod and French fries on a plate with the sauce, and squeeze lemon over them.
