Ingredients (Easy-to-prepare amount)
| Beef | 300g |
|---|---|
| Salt | 1.5g |
| Black pepper | Pinch |
| S&B Oriental Curry Powder | 2 tsp |
| Red wine | 1 Tbsp |
| Onion | 50g |
| Tomato | 100g |
| Green bell pepper | 1 |
| Olive oil | 1 Tbsp |
| Tortillas | As needed |
| Cilantro | As needed |
| Lime | As needed |
| [Salsa Mexicana] Tomatoes (roughly chopped) | 200g |
| Onion (minced) | 50g |
| Garlic (minced) | 1/4 clove |
| Jalapeño pepper (minced) | 1/2 |
|
Cilantro (chopped) |
1/2 tsp |
| Oregano | 1/2 tsp |
| Salt | 1.5g |
| Olive oil | 1 Tbsp |
做法
- Prepare [Salsa Mexicana].
Combine and mix all the ingredients together. - Cut the beef into strips and mix salt, pepper, and curry powder with the meat well.
Roughly mince the onion, tomatoes, and green bell pepper. - Heat the olive oil in a frying pan and stir-fry the beef.
Once the beef has browned, add red wine and coat the beef with the wine.
Add the onion, tomatoes, and green bell pepper and stir-fry briefly. - Warm up the tortillas (in a frying pan, etc.).
- Place [3], [1], cilantro, lime, and any other toppings of your choice on the tortillas.
