Ingredients (2 servings)
| [A] Elbow macaroni | 150g |
|---|---|
| Onion | 50g |
| Salt | 1/4 tsp |
| S&B Oriental Curry Powder | 1 Tbsp |
| Olive oil | 1 Tbsp |
| Water | 200ml |
| Cheddar cheese (grated) | 150g |
| Parsley | As needed |
做法
- Mince the onion.
- Heat the olive oil in a pot. Add and stir-fry the ingredients listed in [A].
Once everything is well mixed, add water and cover the pot with a lid. Cook for 7 to 8 minutes over low heat until the macaroni is tender. - Turn off the heat, add the cheese and mix to melt it, and garnish with parsley as desired.
