Ingredients (1 serving)
| Spaghetti | 100g |
|---|---|
| Shelled prawns | 40g |
| Broccoli florets | 30g |
| Butter |
10g |
| Dairy cream | 100ml |
| S&B MENTAIKO PASTE (SPICY POLLOCK ROE) | 1/2 (20g) |
做法
- Cook the spaghetti for the time instructed on the package. Add the broccoli 2 minutes before draining the spaghetti and cook them together.
- Heat the butter in a frying pan and add the prawns. Stir-fry briefly.
Add the dairy cream and once it comes to a boil, turn off the heat. Add MENTAIKO PASTE and mix well. - Add the cooked spaghetti and broccoli, and mix them with the sauce.
