Ingredients (4 servings)
| Chicken | 2 slices (600g) |
|---|---|
| [A] Soy sauce | 1 Tbsp |
| Sake | 1 Tbsp |
| S&B Oriental Curry Powder | 1/2 Tbsp (3g) |
| Grated garlic | 1/2 Tbsp |
| Grated ginger | 1/2 Tbsp |
| Salt | Pinch |
| [B] Flour | 100g |
| S&B Oriental Curry Powder | 2 Tbsp (12g) |
| Deep frying oil | As needed |
做法
- Cut the chicken into bite-size pieces. Rub the mixture of the ingredients of [A] onto the chicken, and leave for at least 10 minutes.
- Combine the ingredients of [B] and mix them well so that they are blended evenly.
- Drain [1] well and coat the chicken pieces with [2].
Pat off any excess flour and deep-fry the chicken in oil at 170℃ to 180℃.
* Flour can be substituted with potato starch or corn starch.
