Ingredients (1 serving)
| Rice (cooked) | As needed |
|---|---|
| Avocado | 1/2 |
| Egg | 1 |
| Cooking oil | Pinch |
| S&B MENTAIKO PASTE (SPICY POLLOCK ROE) | As needed |
| Seaweed sheet | As needed |
| Sesame | As needed |
| Sesame oil | 1 tsp |
Directions
- Slice the avocado. Make a sunny-side up fried egg.
- Put rice in a bowl and top it with avocado, sunny-side up fried egg, S&B MENTAIKO PASTE, and seaweed sheet.
Sprinkle sesame seeds and pour the sesame oil over the ingredients.
