Ingredients (4 servings)
| Raw sweet corn | approx 250g (kernel: 180g) |
|---|---|
| [A] Cucumber | 40g |
| Celery | 40g |
| Radish | 30g |
| Red onion | 25g |
| Bologna sausage | 40g |
| Lettuce | 50g |
| Salt | Pinch |
| Pepper | Pinch |
| White wine vinegar | 2 tsp |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | 1 to 1 1/2 Tbsp |
만드는 법
- If preferred, cook the corn, then remove the kernels from the cob
- Cut [A] into pieces about the same size as the corn kernels
- Put [1], [2], salt, pepper, and white wine vinegar into a bowl and mix.
- Add UMAMI TOPPING and mix.
