Ingredients (2 servings)
| Chicken wing sticks | 8 |
|---|---|
| Salt | Pinch |
| Flour | 20g |
| Deep frying oil | As needed |
| [A] S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | 2 Tbsp |
| Tomato ketchup | 4 Tbsp |
| Vinegar | 1 Tbsp |
| [Blue cheese sauce] Blue cheese (bring it to room temperature) | 15g |
| Sour cream | 2 Tbsp |
| Mayonnaise | 2 Tbsp |
| Carrot (cut into thin sticks) | As needed |
| Celery (cut into thin sticks) | As needed |
만드는 법
- Put [A] into a pan and stir. Cook it briefly over heat.
- Sprinkle salt over the chicken wing sticks and pat flour thoroughly on them.
Deep-fry the chicken wing sticks in oil heated to 180℃. Then, put the fried chicken wing sticks in the pan in step [1] and coat them with the sauce. - Prepare the [Blue cheese sauce].
Press the blue cheese with a spatula to make it smooth. Add the sour cream and mayonnaise in this order,
and mix as you add each ingredient until the mixture is smooth. - Serve the carrot and celery sticks, [2], and [3] on a plate.
