Ingredients (1 serving)
| Spaghetti | 100 g |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110 g | 2 tbsp |
| Salt | pinch |
| Coriander | As needed (to taste) |
Directions
- Boil the spaghetti.
- Put the S&B UMAMI TOPPING in a frying pan and place over a medium heat.
Once hot, add the cooked spaghetti and mix to coat with the S&B UMAMI TOPPING. - Turn off the heat, season with salt, and add chopped coriander to taste.
