Soba noodles

Ingredients (1 serving)

Soba noodles 100g
Seaweed sheet As needed
Scallions As needed
Daikon (Japanese radish) 1/8
Water 300ml
Soba noodle sauce 200ml
S&B Wasabi Paste Desired amount

Directions

  1. Mix the soba noodle sauce into the water to make soup stock. Put it in a Ziploc freezer bag and freeze for 1 to 2 hours or until half the soup has a sherbet-like texture.
  2. Grate the daikon.
  3. Boil the soba noodles according to the package directions. Put the noodles in cold water and drain.
  4. Put the soup taken out from the freezer into a bowl. Put the soba noodles and grated daikon in the bowl, and sprinkle with the seaweed (cut or broken into small pieces). Garnish with scallions and wasabi as desired.