Tuna Steak with Wasabi Sauce
Ingredients (2 servings)
| Tuna (sashimi grade) |
200g |
| Salt |
Pinch |
| Olive oil |
1 tsp |
| [Sauce] |
|
|
Egg yolk |
1 |
|
Olive oil |
4 Tbsp |
|
[A] |
|
|
Vinegar |
2 Tbsp |
|
Salt |
1/2 tsp |
|
Black pepper |
Pinch |
|
Sugar |
1/2 tsp |
|
Soy sauce |
1/4 tsp |
|
S&B Wasabi Paste |
30g |
| Radish |
As needed |
| Cucumber |
As needed |
| Leaf lettuce (or lettuce of your choice) |
As needed |
Directions
- Sprinkle salt over the tuna.
Heat the olive oil in a frying pan over medium heat and sear the surface of the tuna.
- Prepare the [Sauce].
Put the egg yolk into a bowl and slowly add the olive oil as you mix well using a whisk.
Add [A] and mix well.
- Cut the vegetables into easy-to-eat sizes. Slice [1] and put the slices on a plate along with the vegetables.
Serve with the sauce.
