Ingredients (2 servings)
| Spaghetti |
150g |
| Prawns |
150g |
| Romano beans |
100g |
| Long green onion (chopped) |
50g |
| Tomato |
150g |
|
|
|
【A】
Soy sauce |
1 Tbsp |
|
S&B Wasabi Paste |
2 Tbsp (30g) |
|
Sugar |
1 tsp |
| Olive oil |
1 Tbsp |
Directions
- Cook the spaghetti as instructed on the package.
- Remove the legs, shell, and tails from the prawns, and devein them by making a slit along the back.
Cut the Romano beans into 6 to 7 cm-long pieces and boil them.
Cut the long green onion into 2 cm-long pieces. Cut the tomatoes into 1.5cm dices.
- Combine the ingredients of 【A】.
- Heat the olive oil in a frying pan over medium heat and stir-fry the prawns.
When the prawns start turning red, add 【2】 and stir-fry.
- When the tomato is broken down, add 【3】 and stir. Turn off the heat, add the spaghetti, and mix well.
