UMAMI TOPPING Wasabi Poke Bowl
Ingredients (For 2 servings)
| Salmon (sashimi grade) |
250g |
|
【A】
Wasabi |
1 Tbsp |
|
Soy sauce |
1 Tbsp |
|
Mirin |
1 Tbsp |
|
Sugar |
1 tsp |
|
Sesame oil |
2 tsp |
|
S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g |
1 Tbsp |
| Radish |
50g |
| Carrot |
100g |
| Red cabbage |
100g |
| Curly lettuce |
4 |
| Avocado |
1 |
| Lemon juice |
As needed |
| Rice |
200g x 2 |
| S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g |
2 Tbsp |
Directions
- Combine 【A】 and mix well.
- Cut the salmon into bite-size pieces and mix 【1】 well.
- Cut the radish into thin slices, and shred the carrot and red cabbage. Cut the curly lettuce into easy-to-eat sizes. Remove the pit from the avocado and cut it into 2 cm dices. Mix with lemon juice.
- Serve rice in a bowl and neatly arrange 【2】 and 【3】 on top. Serve with plenty of UMAMI TOPPING Crunchy Flake Type Wasabi.
