Wasabi-flavored Teriyaki Salmon
Ingredients (2 servings)
| Salmon |
200g x 2 |
|
【A】
Soy sauce |
1 Tbsp |
|
Mirin |
1/2 Tbsp |
|
Sugar |
1 tsp |
| Wasabi |
1 tsp |
| Dill |
As needed |
| Zucchini |
As needed |
| Red onion |
As needed |
| Cherry tomatoes |
As needed |
| Asparagus |
As needed |
Directions
- Mix the ingredients of 【A】 and split the mixture into two bowls. Dissolve 1 tsp of wasabi in one of the bowls and marinate the salmon in it. Leave for 30 minutes.
- Drain 【1】 well and bake it in the oven heated to 180°C for 10 to 15 minutes.
- Dissolve 2 tsp of wasabi in the rest of 【A】.
- Rub 【3】 on the salmon 【2】 and bake it in the oven until crisp.
Bake zucchini, red onion, cherry tomatoes, asparagus, and other vegetables of your choice and serve them with the salmon.
- Place the salmon and vegetables on plates and garnish with chopped dill.
