Salmon Poke Bowl with Wasabi Sauce
Ingredients (4 servings)
| Salmon |
200 g |
| Avocado (diced) |
2 |
| Cucumber (diced) |
1 |
Soy sauce
|
1 Tbsp |
| White rice (cooked) |
600 g |
| Salad greens |
As needed |
| Lemon (sliced) |
As needed |
| Broccoli sprouts |
As needed |
| Edamame (boiled, peeled) |
As needed |
|
【Wasabi Sauce】
S&B Wasabi Paste |
1-1/2 Tbsp |
|
Sour cream |
3 Tbsp |
|
Lemon juice |
1 Tbsp |
|
Garlic (grated) |
1 tsp |
| Salt |
Pinch |
Directions
- Put 【Wasabi Sauce】in a bowl and mix. Refrigerate until cold.
- Cut the avocado into 1-cm dices and squeeze the lemon over the avocados to prevent browning.
Cut the salmon into 1-cm dices and cucumber into 0.5-cm dices.
- Put the salmon, avocado and cucumber in a bowl and toss in 【1】.
- Place the rice on a bowl. Top with salad green, 【3】 and lemon slices.
- Serve with extra soy sauce and Wasabi Sauce as desired.
