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Fresh Spring Rolls (Prawns & Ground Chicken) with Wasabi sauce
Fresh Spring Rolls (Prawns & Ground Chicken) with Wasabi sauce
Ingredients (2 servings)
Rice paper |
6 sheets |
Curly lettuce |
12 |
Red onion (thinly sliced) |
60 g |
Red bell pepper (sliced)
|
60 g |
Cilantro (chopped) |
As needed |
Prawns |
6 small prawns (or shrimps) |
Ground chicken |
60 g |
【Wasabi mayonnaise】
Mayonnaise |
4 Tbsp |
S&B Wasabi Paste |
1 Tbsp |
Lime juice |
1 Tbsp |
Nuoc mam (fish sauce) |
1 tsp |
Directions
- Remove the veins from the prawns and boil them. Remove the shells and tails, and cut the prawns in half lengthwise.
- Boil the ground chicken with a small amount of hot water. After cooling, drain well.
- Thinly slice the red onion and red bell pepper. Pick the cilantro leaves off the stems.
- Wet the rice paper to soften it.
Put the curly lettuce, 【3】, prawns (or 【2】 ground chicken) on the rice paper, and roll.
- Combine the S&B Wasabi Paste and mayonnaise, and serve the spring rolls with the 【Wasabi mayonnaise】.