Fresh Spring Rolls (Prawns & Ground Chicken) with Wasabi sauce

Ingredients (2 servings)

Rice paper 6 sheets
Curly lettuce 12
Red onion (thinly sliced) 60 g
Red bell pepper (sliced)
60 g
Cilantro (chopped) As needed
Prawns 6 small prawns (or shrimps)
Ground chicken 60 g
【Wasabi mayonnaise】 Mayonnaise 4 Tbsp
S&B Wasabi Paste 1 Tbsp
Lime juice 1 Tbsp
Nuoc mam (fish sauce) 1 tsp


  1. Remove the veins from the prawns and boil them. Remove the shells and tails, and cut the prawns in half lengthwise.
  2. Boil the ground chicken with a small amount of hot water. After cooling, drain well.
  3. Thinly slice the red onion and red bell pepper. Pick the cilantro leaves off the stems.
  4. Wet the rice paper to soften it.
    Put the curly lettuce, 【3】, prawns (or 【2】 ground chicken) on the rice paper, and roll.
  5. Combine the S&B Wasabi Paste and mayonnaise, and serve the spring rolls with the 【Wasabi mayonnaise】.