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Wasabi flavored Prawn & Avocado Banh Mi
Wasabi flavored Prawn & Avocado Banh Mi
Ingredients (2 servings)
|
|
|
【Vinegared Vegetables】Easy-to-prepare amount
Daikon (Japanese white radish) (cut into thin strips) |
100 g |
|
Carrot (cut into thin strips) |
100 g |
|
【A】
Salt |
2/3 tsp |
|
Vinegar |
4 Tbsp |
|
Sugar |
2 Tbsp |
|
Water |
2 Tbsp |
| Bread |
4 small baguettes |
| Prawns |
150 g |
Avocado (1.5cm dices)
|
1 |
| Lemon juice |
1 Tbsp |
|
【B】
Mayonnaise |
2 Tbsp |
|
S&B Wasabi Paste |
1,1/2 tsp |
|
Nuoc mam (fish sauce) |
1/2 tsp |
| Red onion (roughly minced) |
50 g |
| Cilantro (chopped) |
20 g |
| Cucumber (sliced) |
1 |
| Curly lettuce (cut into bite-size pieces) |
As needed |
Directions
- Prepare the 【Vinegared vegetables】. Cut the daikon and carrot into thin strips, and sprinkle salt. When the vegetables wilt, squeeze out the water and mix well with 【A】.
- Remove the veins from the prawns and boil them. Cool in cold water and drain. Remove the shells and tails, and cut the prawns into a length of 1-2 cm.
Cut the avocado into 1-1.5 cm dices and mix with lemon juice.
Mince the red onion and chop the cilantro finely.
- Combine 【B】 and mix in 【2】.
- Cut the cucumber diagonally and tear the curly lettuce.
- Cut into the side of the pieces of bread and lightly toast them. Put as much 【Vinegared Vegetables】, curly lettuce, cucumber, and 【3】 as you like into the bread and serve.
Serve with vinegared vegetables and 【B】 as sauce, as desired.
