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Nacho Dips: Wasabi Guacamole & Curry Salsa
Nacho Dips: Wasabi Guacamole & Curry Salsa
Ingredients (Easy-to-prepare amount)
| Tortilla chips |
As needed |
|
【Wasabi Guacamole】
Avocado |
1 |
|
S&B Wasabi Paste |
1/2 Tbsp (desired amount) |
|
Lemon juice |
1 Tbsp |
|
Salt |
Pinch |
|
White pepper |
As needed |
|
【Curry Salsa】
Tomatoes (cut into 7 mm dices) |
150 g |
|
Red onion (minced) |
50 g |
|
Garlic (minced) |
1 tsp |
|
Cilantro (chopped) |
As needed |
|
Oregano |
3/4 tsp |
|
Soy sauce |
1/4 tsp |
|
S&B Oriental Curry Powder |
1 1/2 Tbsp |
|
White wine vinegar |
1 Tbsp |
|
Olive oil |
2 Tbsp |
Directions
【Wasabi Guacamole】
- Roughly mash the avocado and mix with the S&B Wasabi Paste and lemon juice.
- Season to taste with salt and white pepper.
【Curry Salsa】
- Chop the tomatoes into 7-mm dices and mince the red onion, garlic and cilantro.
- Put all vegetables into a bowl. Add the oregano, soy sauce, S&B Oriental Curry Powder, white wine vinegar and olive oil into the bowl, and mix well.
【Serve the tortilla chips with dipping sauses】
- Serve the tortilla chips with the 【Wasabi Guacamole】 and 【Curry Salsa】.
