Ingredients (8 servings)
|
|
|
【Roast Beef Salad】
Beef round block |
200 g |
Salt
|
1/2 tsp |
Sugar
|
1 tsp |
Vegetable oil
|
1 Tbsp |
Salad vegetables of your choice
|
400 g |
Orange
|
As needed |
【Salted Wasabi Dressing】
S&B Wasabi Paste
|
2 Tbsp |
Water
|
4 Tbsp |
Salt
|
As needed |
【Soy Wasabi Dressing】
S&B Wasabi Paste
|
2 Tbsp |
Soy sauce
|
4 tsp |
Mirin (sweet cooking sake)
|
4 tsp |
【Creamy Wasabi Dressing】
S&B Wasabi Paste
|
2 Tbsp |
Mayonnaise
|
4 tsp |
Dairy cream
|
4 Tbsp |
Directions
【Roast Beef Salad】
- Allow the meat to reach room temperature.
Rub the meat with salt and sugar and leave for about 15 minutes.
- Put vegetable oil into a frying pan and sauté the beef over medium heat for 4 minutes on each wide side, and 2 minutes on each narrow side.
- Double-wrap the roast in aluminum foil.
Wrap the aluminum foil-wrapped roast in a towel and let it sit for about 40 minutes before slicing.
- Wash and drain the salad vegetables.
Put as many slices of roast beef as you like on the salad.
【Wasabi Dressings】
- Mix together the ingredients listed for each of the three sauces to make three different wasabi dressings.
