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Roast Beef Salad with Wasabi Sauce Trio (Salad Dressing)
Roast Beef Salad with Wasabi Sauce Trio (Salad Dressing)
Ingredients (4 servings)
Beef round block
|
200 g |
Salt
|
1/2 tsp |
Sugar
|
1 tsp |
| Vegetable oil |
1 Tbsp |
| 【Sauce】 |
|
|
【A】 Salted wasabi sauce
S&B Wasabi Paste |
1 Tbsp |
|
Water |
2 Tbsp |
|
Salt |
As needed |
|
【B】 Wasabi soy sauce
S&B Wasabi Paste |
1 Tbsp |
|
Soy sauce |
2 tsp |
|
Mirin (sweet cooking sake) |
2 tsp |
|
【C】 Wasabi cream sauce
S&B Wasabi Paste |
1 Tbsp |
|
Mayonnaise |
2 tsp |
|
Dairy cream |
2 Tbsp |
| Salad vegetables of your choice |
200 g |
| Orange |
As needed |
Directions
- Allow the meat to reach room temperature. Rub the meat with salt and sugar and leave for about 15 minutes.
- Put vegetable oil into a frying pan and saute the beef over medium heat for 4 minutes on each wide side, and 2 minutes on each narrow side.
- Double-wrap the roast in aluminum foil. Wrap the aluminum foil-wrapped roast in a towel and let it sit for about 40 minutes before slicing.
【Sauce】
- Mix together the ingredients listed for each of the three sauces to make three different wasabi sauces.
- Wash and drain the vegetables for the salad.
Put as many slices of roast beef as you like on the salad. Enjoy with a sauce of your choice.
