Ingredients (2 servings)
Salmon (without skin) |
400 g |
【A】
Soy sauce |
1 Tbsp |
Mayonnaise |
1 Tbsp |
Sugar |
1 Tbsp |
S&B Wasabi Paste |
2 Tbsp |
Tobiko fish eggs |
2 Tbsp |
Sriracha sauce |
As needed |
【Garnish】
Broccolini (baby broccoli) |
As needed |
Colorful cherry tomatoes |
As needed |
Basil (dried) |
As needed |
Olive oil |
As needed |
Rice |
As needed |
Directions
- Put the salmon on an oven sheet, brush with mixture of 【A】, top with Tobiko (flying fish roe), and coat with sriracha sauce.
- Bake the salmon in an oven heated to 180℃ (360℉) for 20 minutes.
- 【Garnish】 Heat olive oil in a frying pan, stir-fry the broccolini and colorful cherry tomatoes, and then sprinkle with basil.
- Serve the cooked rice, the salmon in 【2】 and the garnish in 【3】 on a plate.