Baked Salmon Plate

Ingredients (2 servings)

Salmon (without skin) 400 g
【A】 Soy sauce 1 Tbsp
Mayonnaise 1 Tbsp
Sugar 1 Tbsp
S&B Wasabi Paste 2 Tbsp
Tobiko fish eggs 2 Tbsp
Sriracha sauce As needed
【Garnish】 Broccolini (baby broccoli) As needed
Colorful cherry tomatoes As needed
Basil (dried) As needed
Olive oil As needed
Rice As needed


  1. Put the salmon on an oven sheet, brush with mixture of 【A】, top with Tobiko (flying fish roe), and coat with sriracha sauce.
  2. Bake the salmon in an oven heated to 180℃ (360℉) for 20 minutes.
  3. 【Garnish】 Heat olive oil in a frying pan, stir-fry the broccolini and colorful cherry tomatoes, and then sprinkle with basil.
  4. Serve the cooked rice, the salmon in 【2】 and the garnish in 【3】 on a plate.