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Umami Topping Crunchy Garlic Carbonara Udon
Umami Topping Crunchy Garlic Carbonara Udon
Ingredients (2 servings)
| Udon (frozen) or any noodles |
2 servings |
| Bacon |
60 g |
| Broccoli |
60 g |
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
|
6 tsp |
【A】
Egg yolk
|
2 |
|
Milk |
3 Tbsp |
|
Dairy cream |
2 Tbsp |
Grated cheese
|
1 Tbsp |
Salt
|
Pinch |
Directions
- Mix 【A】 in a bowl. Cut the broccoli into small pieces.
- Cut the bacon into thin slices. Cook in a pan until the fat in the bacon renders. Add Umami Topping Crunchy Garlic, then turn off the heat.
- Add the cooked and drained udon into 【2】 and toss quickly. Add 【1】 and warm over very low heat.
- Serve hot with Umami Topping Crunchy Garlic on top as desired.
