Ingredients (2 servings)
| Tofu | 400 g |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g | 1 1/2 Tbsp |
| Salad greens | 100 g |
| Canned tuna (drained) |
50 g |
Directions
- Cut the salad greens into small-bite-size pieces if needed.
- Put 【１】 on a plate. Then scoop the tofu up with a spoon and put it on top.
Add tuna and drizzle with Umami Topping crunchy garlic.
