Tofu and Tuna Salad with UMAMI TOPPING Crunchy Garlic

Ingredients (2 servings)

Tofu 400 g
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 1 1/2 Tbsp
Salad greens 100 g
Canned tuna (drained)
50 g


  1. Cut the salad greens into small-bite-size pieces if needed.
  2. Put 【1】 on a plate. Then scoop the tofu up with a spoon and put it on top.
    Add tuna and drizzle with Umami Topping crunchy garlic.