Ingredients (2 servings)
|S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g||1 1/2 Tbsp|
|Salad greens||100 g|
|Canned tuna (drained)
- Cut the salad greens into small-bite-size pieces if needed.
- Put 【１】 on a plate. Then scoop the tofu up with a spoon and put it on top.
Add tuna and drizzle with Umami Topping crunchy garlic.