Cut the chicken into large bite-size pieces and rub【A】onto them.
Cut the vegetables into the specified sizes.
Coat the chicken with a thin layer of flour. Heat vegetable oil in a frying pan over medium heat and lightly sauté the chicken. Add【2】and stir-fry, and then add the bay leaf and white wine. Once it comes to a boil, turn down to low heat. Put a lid on the pot and simmer for 15 minutes.
Add S&B Wasabi Paste to the yogurt and blend well until smooth.
When most of the moisture of【3】is gone, add the dairy cream and boil for 2-3 minutes. Add【4】and stir well until it blends thoroughly, then season with the salt.
