Wasabi Flavored Cream Stewed Chicken

Ingredients (4 servings)

Chicken thigh 2 (600 g / 1.5 lbs)
【A】 Salt 1/4 tsp
Black pepper Pinch
Grated garlic 1/4 tsp
Flour As needed
Onions (thinly sliced) 200 g / 7 oz
Mushrooms (thinly sliced) 100 g / 3.5 oz
Red bell pepper (1 cm pieces) 100 g / 3.5 oz
Bay leaf 1
White wine 100 ml
Dairy cream 100 ml
Greek-style yogurt 200 ml
S&B Wasabi Paste 2 Tbsp
Salt Pinch
Linguine (Any pasta of your choice is fine) As needed


  1. Cut the chicken into large bite-size pieces and rub【A】onto them.
  2. Cut the vegetables into the specified sizes.
  3. Coat the chicken with a thin layer of flour. Heat vegetable oil in a frying pan over medium heat and lightly sauté the chicken. Add【2】and stir-fry, and then add the bay leaf and white wine. Once it comes to a boil, turn down to low heat. Put a lid on the pot and simmer for 15 minutes.
  4. Add S&B Wasabi Paste to the yogurt and blend well until smooth.
  5. When most of the moisture of【3】is gone, add the dairy cream and boil for 2-3 minutes. Add【4】and stir well until it blends thoroughly, then season with the salt.
  6. Serve with the boiled linguine.