Wasabi Flavored Cream Stewed Chicken
Ingredients (4 servings)
| Chicken thigh |
2 (600 g / 1.5 lbs) |
|
【A】
Salt |
1/4 tsp |
|
Black pepper |
Pinch |
|
Grated garlic |
1/4 tsp |
| Flour |
As needed |
| Onions (thinly sliced) |
200 g / 7 oz |
| Mushrooms (thinly sliced) |
100 g / 3.5 oz |
| Red bell pepper (1 cm pieces) |
100 g / 3.5 oz |
| Bay leaf |
1 |
| White wine |
100 ml |
| Dairy cream |
100 ml |
| Greek-style yogurt |
200 ml |
| S&B Wasabi Paste |
2 Tbsp |
| Salt |
Pinch |
| Linguine (Any pasta of your choice is fine) |
As needed |
Directions
- Cut the chicken into large bite-size pieces and rub【A】onto them.
- Cut the vegetables into the specified sizes.
- Coat the chicken with a thin layer of flour. Heat vegetable oil in a frying pan over medium heat and lightly sauté the chicken. Add【2】and stir-fry, and then add the bay leaf and white wine. Once it comes to a boil, turn down to low heat. Put a lid on the pot and simmer for 15 minutes.
- Add S&B Wasabi Paste to the yogurt and blend well until smooth.
- When most of the moisture of【3】is gone, add the dairy cream and boil for 2-3 minutes. Add【4】and stir well until it blends thoroughly, then season with the salt.
- Serve with the boiled linguine.
