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Wasabi Flavored Beef & Celery Fried Rice
Wasabi Flavored Beef & Celery Fried Rice
Ingredients (2 servings)
| Beef (1 cm pieces) |
100 g / 3.5 oz |
| Celery (thinly sliced) |
200 g / 7 oz |
| Salt |
1/2 tsp |
| Egg (beaten) |
2 |
| S&B Wasabi Paste |
1/2 Tbsp |
| Roasted white sesame |
1 Tbsp |
| Warm cooked rice |
300 g |
| Vegetable oil |
2 Tbsp |
| Salt |
Pinch |
| Black pepper |
Pinch |
|
【A】
Soy sauce |
1/2 Tbsp |
|
S&B Wasabi Paste |
1/2 Tbsp |
|
|
|
Directions
- Cut the beef into 1 cm pieces. Thinly slice the celery and sprinkle 1/2 tsp of salt. Leave it for a while and then drain the excess moisture.
- Beat the eggs and mix with S&B Wasabi Paste and the sesame seeds.
- Heat 1 Tbsp of vegetable oil in a frying pan over medium heat and pour【2】in. Cook it so it becomes fluffy and take it out of the frying pan.
- Heat 1 Tbsp of vegetable oil in the frying pan used in【3】over medium heat and stir-fry【1】. Once the excess moisture of the celery evaporates, add the warm cooked rice. Stir-fry until the ingredients become separate (not sticky), then put【3】back in and mix quickly.
- Mix the ingredients of【A】and pour it along the frying pan edge. Stir-fry quickly to finish.
