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Wasabi Flavored Sweet & Salty Glazed Chicken
Wasabi Flavored Sweet & Salty Glazed Chicken
Ingredients (3-4 servings)
| Chicken middle wings |
12 (500-600 g) (2 chicken thighs if used as an alternative) |
|
【A】
Soy sauce |
1/2 Tbsp |
|
S&B Wasabi Paste |
1/2 Tbsp |
| Vegetable oil |
1 Tbsp |
| Sake |
3 Tbsp |
| Sugar |
1 Tbsp |
| Soy sauce |
1,1/2 Tbsp |
| Hot water |
200 ml |
| S&B Wasabi Paste |
1 Tbsp |
| Italian parsley |
As needed |
Directions
- Mix the ingredients of 【A】 and make S&B Wasabi Paste blend in with the soy sauce. Rub it into the chicken and leave for 20 minutes.
- Heat vegetable oil in a frying pan over medium heat, then put【1】 in and sauté until golden brown. Add the sake and bring it to a boil. Then, add the sugar, soy sauce, and the specified amount of hot water.
- Place a small lid directly on the food and simmer for about 20 minutes until most of the moisture is gone.
- Add S&B Wasabi Paste and coat the chicken with the sauce, then bring to a boil. Serve the chicken on a plate with the Italian parsley.
