Ingredients (2 servings)
|Buckwheat noodles or boiled noodles of your choice (pasta can also be used)||2 servings|
|Salad vegetables of your choice (avocado, red onion, chives, mesclun greens, amaranth (Chinese spinach), lime)||200 g|
|Meat, fish, or prawns/shrimps of your choice (boiled chicken can also be used)||Desired amount|
|【A】Wasabi flavored buckwheat noodle salad dressing Soy sauce||2 Tbsp|
|Honey||1 1/2 Tbsp|
|White wine vinegar||2 Tbsp|
|Chicken bouillon||1 tsp|
|S&B Wasabi Paste||1 1/2 Tbsp|
- Prepare salad vegetables of your choice into bite-sizes, put into water, and drain well. Boil prawns or shrimps if used.
- Mix the ingredients of 【A】 other than S&B Wasabi Paste. Once the honey has dissolved, add S&B Wasabi Paste and blend well.
- Boil the buckwheat noodles (or noodles of your choice) according to the package directions and put into cold water. Drain off water and serve in a bowl.
- Serve【1】on top of【3】and pour【2】over the dish. Serve S&B Wasabi Paste on a small separate plate as desired.