Ingredients (2 servings)
| Buckwheat noodles or boiled noodles of your choice (pasta can also be used) | 2 servings |
|---|---|
| Salad vegetables of your choice (avocado, red onion, chives, mesclun greens, amaranth (Chinese spinach), lime) | 200 g |
| Meat, fish, or prawns/shrimps of your choice (boiled chicken can also be used) | Desired amount |
| 【A】Wasabi flavored buckwheat noodle salad dressing Soy sauce | 2 Tbsp |
| Honey | 1 1/2 Tbsp |
| White wine vinegar | 2 Tbsp |
| Chicken bouillon | 1 tsp |
| Water | 300 ml |
| S&B Wasabi Paste | 1 1/2 Tbsp |
Directions
- Prepare salad vegetables of your choice into bite-sizes, put into water, and drain well. Boil prawns or shrimps if used.
- Mix the ingredients of 【A】 other than S&B Wasabi Paste. Once the honey has dissolved, add S&B Wasabi Paste and blend well.
- Boil the buckwheat noodles (or noodles of your choice) according to the package directions and put into cold water. Drain off water and serve in a bowl.
- Serve【1】on top of【3】and pour【2】over the dish. Serve S&B Wasabi Paste on a small separate plate as desired.
