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Wasabi Flavored Crab Cakes Using Crab Sticks
Wasabi Flavored Crab Cakes Using Crab Sticks
Ingredients (Easy-to-prepare amount)
| Crab sticks |
200 g / 7 oz |
| Onion (minced) |
200 g / 7 oz |
| Panko (Japanese breadcrumbs) |
40 g / 1.4 oz |
| Cream cheese |
100 g / 3.5 oz |
| S&B Wasabi Paste |
3 Tbsp |
| Chives |
30 g / 1 oz |
| Egg |
1 |
| Flour |
4 Tbsp |
| Mayonnaise |
4 Tbsp |
| Panko (Japanese breadcrumbs) |
As needed |
| Butter |
As needed |
|
【Garnish】
Broccoli (Sautéed) |
As needed |
|
Small onions (Sautéed) |
As needed |
|
Mint |
As needed |
|
Lemon |
As needed |
Directions
- Cut the crab sticks into 2 cm pieces and then break them into flakes. Mince the onion, and chop the chives into 1 cm pieces.
- Mix all the ingredients well.
- Divide【2】into 10 pieces, shape them into thick round cakes, and coat them with panko.
- Heat the butter in a frying pan, put【3】in, and fry over medium low heat until nicely brown.
- Serve with the garnish according to your choice and squeeze the lemon over the crab cakes when eating.
